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Like Audrey Hepburn
I did it! Since I saw Breakfast at Tiffany’s, I dreamed to arrive in the morning, coffee in hand, sunglasses on my nose, at the 5th Avenue store and buy a charm bracelet of the most famous American...
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C.O. Bigelow
Known as the oldest pharmacy in the United States, C.O. Bigelow opened its doors in 1838. In addition to the house products such as the famous Salve Balm roses, there are a lot of cosmetic with an...
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Murray ‘s Bagel
Think you know what is a bagel, but this is wrong! As long as you have not tasted those of Murray’s in New York, all the others are just vulgar tasteless copy! A good bagel should be generous : with a...
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On the roof…
A cocktail at sunset on a roof top bar is a New York tradition as an aperitif on a terrace in Paris. The standard has certainly one of the most beautiful panoramas with its 360 ° view and its...
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Woolen Paradise
How would I describe to you my state when I discovered this shop during a stroll in Soho? Hysterical, perhaps? I’m not very manual but I love needlework particularly knitting. Little girl already, I...
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Sugar Shoot
Known throughout the world for its cupcakes, Magnolia Bakery opened its doors in 1996. This is the pastry of stars from their passages in several TV shows like « Sex and the City. » You can not eat in...
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Mama Mia!!
Among the restaurants not to miss in New York, I advise you Parm. In a retro setting with a 50’s wallpaper, neon lights and Formica tables, the chiefs Rich Torrisi and Mario Carbone serve typical...
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The taste of Jamaica
This is the madness of juicing in New York, everyone do a Detox cure with fruit and vegetables freshly squeezed. I still hesitate to start this mono-diet: godsend or fad??? In any case, at Miss...
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Surfing USA
And no, surfing is no longer restricted to the California coast! The shops are multiplying like hotcakes in New York. But beware, finish the beach boy style in Hawain shirt, in Saturday – the first...
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Sweat Cheese
After the madness of the Cupcake, it’s the turn of the cheesecake to be the « IT dessert. » Even the French pastry chefs as Philippe Conticini or Jacques Genin enrolled it in their menu. In...
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